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Stefano Daffoncchio is the 4th generation winemaker in the family and changed the focus to Timorasso
The Cabernet Sauvignon underwent extended maceration in the oak casks for 30 days after which it was pressed and the wine went to 300L old French oak for 12 months
which has belonged to the Raventós family since 1497
The cream is sourced entirely from five family-owned farms in County Cork
Santa Barbara County has the climate and terroir that allows Au Bon Climat to consistently make balanced and lively Chardonnays year after year
Domaine Thillardon, Gamay, Chénas "Vibrations" Beaujolais, Burgundy, France 2023 women-winemaker Stefano Daffoncchio is the 4thThis 100% organic Chnas from Paul Henri Thillardon is made from a blend of young vines and some old vines in Chassignol (granitic soil) with 40 year old vines in the lieux dits Les Blmonts and Les Carrires (alluvial soil). The wine undergoes 100% whole cluster fermentation in concrete tank for 16 days, with levage in concrete and neutral wood (various sizes) for 8 9 months. Bottled unfined and unfiltered, "Vibrations" provides a fresh, vibrant
