Prà, Valpolicella Morandina, Veneto, Italy 2024 lowsulfur Aged in oak barrels for

Aged in oak barrels for 18 months and then in amphora

he installed organic farming practices

Santenots reds are usually lush and rich with good structure

Enjoy on the rocks with an orange peel or in a Paper Plane cocktail

After racking and processing

Prà, Valpolicella Morandina, Veneto, Italy 2024 lowsulfur Aged in oak barrels forA blend of Corvina, Corvinone, Rondinella, and Oseleta. The Pr Valpolicella Morandina is a pure joy to drink think fresh, crunchy, Cru Beaujolais like fruit with a bright, chalky core. While most wines from this region are about power, ripeness and brawn, especially Amarone, Prs reds have a bright freshness and mineral core. The Pr winery, although only started in the early 1980s, has come to be not only one of the top producers in the Soave