Antoine Jobard, Pinot Noir, Pommard Epenots Premier Cru, Côte de Beaune, Burgundy, France 2022 orange they later joined the Wine

they later joined the Wine Cooperative of Tortona — the Timorasso vines decreased in the 1960s as focus was placed on higher yields

Aged in oak foudres (25 to 50 hl) for 18 to 20 months

Crafted from organically farmed Barbera grapes in Dogliani

with a beautiful core of acidity that together

The Bererd brothers of Domaine de la Madone produce one of the finest values for the quality in the world

Antoine Jobard, Pinot Noir, Pommard Epenots Premier Cru, Côte de Beaune, Burgundy, France 2022 orange they later joined the WineFrom the famed Pommard vineyard, this is the darkest, deepest, and most structured of the Jobard lineup. Grapes are 100% destemmed. Cold soak for five days, then fermentation during 10 days. Aged for 12 months in barrel, only 20% of which are new. Vines were planted in 1982, 1986. Clay and limestone soil. Antoine Jobard's is as classy and as consistent a property as youll find in Burgundy, and theirs are generally counted among the best Meursaults.