Hatsukokoro FAXR2 Damascus K-tip Sujihiki 240mm FTR The white 1 has more

The white 1 has more carbon content than steel is harder

slicing fruits and vegetables

This Hayabusa line carries the signature thin laser characteristics of the family

and the steel balances sharpness with maintenance requirements

This stainless clad blade requires standard care and is noted as relatively hard to sharpen

Hatsukokoro FAXR2 Damascus K-tip Sujihiki 240mm FTR The white 1 has moreThe Hatsukokoro FAXR2 Damascus K tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein carving. This double bevel knife features a 235mm edge length and measures 2. 7mm at the heel, tapering to 0. 9mm at the tip with a 34mm heel height. The slim profile reduces surface contact during slicing tasks, facilitating thin cuts of proteins, terrines, and pats while minimising