Sakai Takayuki Aonikou Blue-2 Carbon Steel Chef's Knife/Gyutou, 210mm (8.3") Traditional Japanese This santoku is my #1

This santoku is my #1 best selling knife of all time

hand-made in the Moritaka family workshop in Japan

exposing fresh diamond grit

59-60 for sharpness and ease of maintenance and sharpening

As with all Sakai Takayuki knives

Sakai Takayuki Aonikou Blue-2 Carbon Steel Chef's Knife/Gyutou, 210mm (8.3") Traditional Japanese This santoku is my #1Sakai Takayuki Aonikou Blue 2 Carbon Steel Chef's Knife Gyutou, 210mm (8. 3") If you already have a good stainless steel santoku or chef's knife but have been curious about a real "carbon steel" knife, this is for you! It's a superb example of a knife made with a high end carbon steel, so it is VERY sharp, it keeps this sharp edge a long time, and it resharpens more easily than most stainless steels. The handle and blade are beautiful, well made, and