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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
bottled at full strength
For larger platters serving two to four people
Premium grade: A grade
A specialist maker: Yoshimura Hideo Shoten has crafted plum liqueurs in Wakayama since 1923
For a professional kitchen using koji as an ingredient rather than in a continuous fermentation programme
Hakutsuru, Kishu Umeshu, 1.8L Case Size:Single bottled at full strengthClassic Kishu Plum Umeshu, in a Catering 1. 8L The everyday umeshu that earns its place behind a busy bar. Hakutsuru's Kishu Umeshu is made with prized Kishu Nanko ume, Japan's finest plums, for a classic sweet tart plum liqueur that is endlessly mixable, lovely over ice, long with soda, or as a base for cocktails. The full 1. 8L (isshobin) format is built for volume: a venue pouring umeshu by the glass, or anyone who simply gets through it. For an
US$ 169.00
US$ 38.00
US$ 3000.00
