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and procedures for the training and monitoring
milk powders and infant formulae where presumptive L
by using a thermistor cryoscope
If the limits mentioned above are exceeded in more cases than expected
a technical problem when performing the parallel determinations may be indicated
ISO/TS 27106 | IDF/RM 217: 2009 - Cheese - Determination of nisin A content by LC-MS and LC-MS-MS Publication Year - 2012 and procedures for the trainingThis standard specifies a method for the quantitative determination of the nisin A content in cheese. The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg kg. Standard only available in English.
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