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trained in oenology at the University of Bordeaux
rack every six months by decanting the contents of every individual barrel out and then back into the same barrel
Tasted at the beginning of April on a cold grey day
7 hectares are planted with a ratio of 70% Sauvignon Blanc and 30% Semillon
Hand-harvested grapes placed in a blast chiller overnight
Bartolo Mascarello Artist Label, Barolo DOCG, Italy 2012 Bott trained in oenology at the
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