Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking FYUEROPA The characteristics of heavy duty

The characteristics of heavy duty make it difficult to break

We are dedicated to ensuring our customers’ satisfaction

It can become a good gift for Christmas

Ideal surface for rolling dough and pastries

Stable - Anti-warp rust/fade resistant 4

Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking FYUEROPA The characteristics of heavy dutyBrand: Todlabe Color: SteelTop Wok Features: PRE SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance. GENUINE TASTE: Our large wok pan reacts quickly to heat