Ponti Glassa all'Aceto Balsamic di Modena IGP, Glaze with Balsamic Vinegar from Modena I.G.P., 6 x 500 g + Italian Gourmet Polpa 400 g Cooking stable and successful: Lenta

Cooking stable and successful: Lenta Lavorazione and slow drying guarantee dimensional stability

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enbspThey are produced in Italy

Ponti Glassa all'Aceto Balsamic di Modena IGP, Glaze with Balsamic Vinegar from Modena I.G.P., 6 x 500 g + Italian Gourmet Polpa 400 g Cooking stable and successful: LentaGlaze with balsamico vinegar from Modena I. G. P." Full and sweet and sour taste. The encounter between fine balsamic vinegar from Modena I. G. P. Ponti and cooked must. Full and sweet and sour, with moderate acidity, with a scent of cooked must. Ideal with meat, eggs, fish and vegetables. Perfect for decorating and refining the taste of desserts, fruit and ice cream. Ingredients: boiled must*, balsamic vinegar from Modena I. G. P. * 38% (wine