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While the SG2 powdered steel offers high wear resistance and edge retention
The Masamoto Shiro-ko Hongasumi (The much loved KS line from Masamoto Sohonten
supported by two solid 304 stainless steel rod with 14mm diameter
I have being in the WA-handle manufacturing field for about a year and a half now
The etched damascus finish requires specific maintenance consideration as textured surfaces can retain residues more readily than polished steels
Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm Saihyo While the SG2 powdered steelThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 180mm edge length pairs with a thick spine measuring 7. 2mm at the heel, providing the weight and strength
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