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This Standard has been technically revised by ISO 22935-1 | IDF 99-1: 2023
milk ices and similar products
— dried milk and dried milk products (including milk-based infant formulae
This International Standard gives guidelines for the quantitative compositional analysis of milk and liquid milk products
edible oil emulsions and spreadable fats (margarine
ISO 14673-1 | IDF 189-1: 2004 - Milk and milk products - Determination of nitrate and nitrite - Part 1: Method using cadmium reduction and spectrometry - Second Edition Language:EN This Standard has been technicallyThis standard specifies a method for the determination of the nitrate and nitrite contents of milk and milk products by cadmium reduction and spectrometry. The method is applicable to: whole and partly skimmed and skimmed dried milk; hard, semi hard and soft cheeses; processed cheese; whey cheese, caseins and caseinates and dried whey. The method may be performed using automatic equipment, in particular by segmented flow analysis (SFA) or flow
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