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the Guibert family founded the Mas de Daumas Gassac estate on an historical farm with a unique red glacial terroir contributing to its reputation as the "First growth of the Languedoc
Head Sommelier Medlar Restaurant
Creamy and smooth on the palate
Biodynamic
Claire Fleurot and the young wine maker Thomas Colladot joined forces to bring this domaine to new heights through the expansion of its reputation around the world
Domaine Henri Gouges, Pinot Noir, Nuits-Saint-Georges 1er Cru, Clos des Porrets St-Georges, Côte de Nuits, Burgundy, France 2018 orange the Guibert family founded the
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