Kai Wasabi Sushi / Thin Slicing Knife 24cm Can be used on every

Can be used on every heat source including induction

Made in Belgium

and this is one of them

You won’t be filling the landfill with these beauties in a few years’ time because they really are made to last the distance

Material: Seasoned cast iron

Kai Wasabi Sushi / Thin Slicing Knife 24cm Can be used on everyThe Wasabi Black series has its origins in Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality and minimalist design, this series is intended for simple and continuous use. High carbon content 1K6 stainless steel blade. Made in Japan. "Yanagiba" means, "willow blade." The long, thin, willowy blade with the traditional Japanese single bevel edge is pulled through the food,