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the best durum wheat semolina is selected
Decoration made of fine cocoa confetti
developed for long dough guides with high stability and elasticity
hearty side dishes
Parma The Mutti family has been working with passion for over 100 years
Santa Rosa, Confettura di Pere Williams, Pear Jam Spread, Ideal for Desserts and Cakes, 6 x 350 g + Italian Gourmet Polpa 400 g the best durum wheat semolinaIngredients: Williams pear, sugar, glucose frruttose syrup, gel: pectin, acid correction: citric acid, antioxidant: L dry acid. Free Italian gourmet Polpa di pomodoro! In the Santa Rosa jams you will find the quality and all the taste of tradition. Soft and velvety are ideal for desserts and tarts. Also excellent on bread and ashines. For desserts and cakes Ingredients: Williams pear, sugar, glucose frruttose syrup, gel: pectin, acid correction:
