Robert Moncuit, Extra Brut, Les Grands Blancs, Grand Cru à Le Mesnil-Sur-Oger, France NV skincontact The wine was first labelled

The wine was first labelled with this name in 1966 and constant work on developing its quality has resulted in its achieving the level of a Médoc Grand Cru Classé

weedkillers

nearly all of whom are named “George” (in fact

giving Svedka its pure and crisp finish

It finishes like an avalanche

Robert Moncuit, Extra Brut, Les Grands Blancs, Grand Cru à Le Mesnil-Sur-Oger, France NV skincontact The wine was first labelledLes Grands Blancs is made from 100% Chardonnay grapes gathered from select parcels in the familys Le Mesnil sur Oger vineyards. Generally, it is composed of 80% of its base vintage, and 20% from the preceding vintage. Neutral oak and stainless steel are used in ageing, so as to limit any oak character. The result is a delightfully refreshing Champagne. It sings with minerality, and calls for celebration.