Lula Super Tuscan IGT Collosorbo Italian olive oil Great for adding truffle flavor

Great for adding truffle flavor to pasta

peanuts are a classic American favorite and don’t need much dressing up

loamy soil

with the natural complexity that only superior-category oils achieve

ZONE: Chianti Geographical Area - TuscanyHARVEST: By hand with strict selection of the best grapes mid SeptemberVINIFICATION: Fermentation for 12 days on the skins

Lula Super Tuscan IGT Collosorbo Italian olive oil Great for adding truffle flavorLula Super Tuscan The name LuLa comes from Lucia and Laura, daughters of Collosorbo. This Super Tuscan wine is made from Cabernet Sauvignon and Sangiovese: two varieties, two personalities. The structure and minerality of Sangiovese meet the extracts and elegance of Cabernet. The result is a warm and intense wine with full body, characterized by a unique imprinting. Rich and charming taste, it reflects its territory and its tradition. Well suited for