Member's Mark 7" Santoku Slicing Knives with Non-Slip Handle (2 pk.) Bayer 9% of bacteria* on your

9% of bacteria* on your dishes and kitchen surfaces

we make sure spills won’t stand a chance

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crushed tomatoes

Member's Mark 7" Santoku Slicing Knives with Non-Slip Handle (2 pk.) Bayer 9% of bacteria* on yourChef knife set great for slicing, dicing and mincing Granton edges for smoother, even cutting Dishwasher safe Commercial quality high carbon steel blade NSF certified This Member's Mark 7" Santoku Knife (2 pk.) is a general purpose chef knife commonly used in Japanese cooking. The name "Santoku" actually tells you what the knife is meant to do: dicing, slicing and mincing. This knife doesn't rock like a Western chef knife but relies on a single