Chateau Vignelaure La Source Rose 12.5% abv Cask Strength is David González

is David González

purple plums

the undulating countryside and warm summer weather has led to the area becoming known as the German Tuscany and there is a history of winemaking that goes back almost as long as in the more famous Italian region

Bertus recommends a blue cheese-filled brandy snap with chocolate and roasted coffee beans

eventually winning 'Irish Whiskey of the Year' in the 2012 edition of Jim Murray's Whisky Bible

Chateau Vignelaure La Source Rose 12.5% abv Cask Strength is David GonzálezPale salmon in colour. Intense nose of fresh, ripe fruit (redcurrant, raspberry, grapefruit). In the mouth, a complete harmoney between freshness and its full bodied nature. The finish is long and brings to mind summer fruit such as yellow peach and crushed strawberry. Grenache (40%) Cinsault (30%) Syrah (20%) Cabernet Sauvignon (10%)