Antique Brick's Banquet Hall Mince Meat Label 🦁 Edgar Brick & Sons Crosswicks NJ Tin Can Label 1920s–1930s American Made tin_pin_badge Colors across both badge and

Colors across both badge and card run through red

NOS survival on the original card is genuinely significant: the card and the badge together tell the complete story of the piece as a commercial object — the graphic design

Why does the label list brandy openly if this was a Prohibition-era product

tin lithograph pieces

That provenance is not common in surviving trade ephemera

Antique Brick's Banquet Hall Mince Meat Label 🦁 Edgar Brick & Sons Crosswicks NJ Tin Can Label 1920s–1930s American Made tin_pin_badge Colors across both badge andWhat Was the Largest Mincemeat Manufacturer in America and Why Did It Start With Just 76 Pounds in a New Jersey Village? There is a particular pleasure in holding a piece of paper that once wrapped itself around a tin can on a grocery shelf in 1928, or 1931, or somewhere in that drowsy corridor of American commerce between the wars a time when branded food labels were the closest thing a kitchen had to a story. The lithography was crisp, the colors