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Finish - Baked Apple Pie
a whole baked barramundi
A combination of about 30% 2YO American Oak sherry barrel and 70% dregs of part barrels and left overs from previous bottlings married in a French Oak red winecask
The first Pizzini Sangiovese was released in 1996
cherry and leather
Pierre et Papa Vin Extraordinaire Rouge 2021 Region_Tuscany Finish - Baked Apple PieThe Renard family have been making wine for centuries and wine courses through their veins, bringing life and passion to each new generation. Papa Renard farmed his loyal vines for 40 years, often with his son, Pierre, studiously watching on, with Papa's sun now setting, Pierre tends his father's vines, valuing them fully for their age, wisdom and above all else, quality of grapes. Beautiful flavours of red berries like raspberry and cassis, amplified
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