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You can even incorporate a fused or infused olive oil for an extra layer of flavor
It's the perfect blend to enjoy on winter nights while you're sitting by the fire
this seafood masterpiece offers a gastronomic journey to the island of Groix in Southern Brittany
or drizzle over finished dishes for a fresh
Aroma:Fresh green fruit dominates
Maison Perard Lobster Bisque EVOO You can even incorporate aIndulge in the luxurious flavor of this traditional French lobster bisque, crafted with an impressive 26% lobster meat and delicately seasoned with a harmonious blend of aromatic herbs. Rich, velvety, and deeply satisfying, each spoonful delivers authentic coastal character. The Prard story began in the 1940s in Boulogne sur Mer, Frances premier fishing port, where Serge Prard first began crafting his renowned fish soups. Over decades, he perfected
