Langres AOP frozen in search of new tastes

in search of new tastes to both surprise and please you

The Balsamic Vinegar 4 Gold Medals "Champagnotta" by Giusti

a pigment contained in a micro-algae: the blue navicula

balanced flavor and luxurious texture make it a versatile addition to any kitchen

3/5 1kg is a high-quality gourmet product that brings the rich and earthy flavors of porcini mushrooms to your kitchen

Langres AOP frozen in search of new tastesOur cheese is flown in once a week from riperners based in France. Orders taken once a week. Order cut off time is Friday to receive the following Friday. Langres AOP is a traditional French soft cheese with a washed rind, steeped in centuries of cheesemaking heritage. Originating from the picturesque Champagne Ardenne region, this cheese is renowned for its signature hollow or "fountain" on the top, a result of unique maturation techniques. Made