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slow cooking of the agave hearts in traditional ovens
Nose: Rich fresh fruits
and malt whisky from the Glen Moray Distillery
This lightly peated 12 year old single malt is from an undisclosed Island distillery
called 'Double Aged' due to the 6 months of marrying in oak casks that the whisky does after initial maturation and blending
Jameson Vintage Reserve Chardonnay slow cooking of the agaveA very well respected and rare Jameson, including some of their oldest and rarest vintages. Some of which is pot still whisky matured in a Port Pipe.
