Shun Classic White – kokkekniv, 20 cm økotex Kokkekniv fra KAI’s Wasabi Black-serie

Kokkekniv fra KAI’s Wasabi Black-serie med 200 mm blad i rustbestandigt stål

Bonta Olio viskestykkerne

The Kiritsuke knife is known for its characteristic K-tip

The fork's teeth are approx

Create peace and order in the kitchen with a spice rack that is as beautiful as it is practical

Shun Classic White – kokkekniv, 20 cm økotex Kokkekniv fra KAI’s Wasabi Black-serieShun Classic is the largest and probably best known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did with modern sophisticated techniques that ensure consistently high quality. These ideas materialize in Damascus knives, that is, knives with blades that are built up of separate layers of steel around one hard core. Shun Classic knives are forged from 65 layers of steel in total,