Poggio di Sotto, Sangiovese, Brunello Di Montalcino, Tuscany, Italy 2015 lowsulfur Yves only uses indigenous yeasts

Yves only uses indigenous yeasts

Fermentation and maceration: In temperature-controlled stainless steel tanks with indigenous yeasts for at least 3 weeks

it's rich and lush

and lifted by a citrusy and salty finish

fresh and elegant with refined fruits notes and a sophisticated acidity

Poggio di Sotto, Sangiovese, Brunello Di Montalcino, Tuscany, Italy 2015 lowsulfur Yves only uses indigenous yeastsPoggio di Sotto Brunello Di Montalcino: Maceration in 70 hl Slavonian oak vats (ranging from 4 12 years old) lasts 30 35 days, with regular pumping over Ages for 58 months in 25 to 35 hl Slavonian oak botti and 8 months in bottle