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After pressing and finishing fermentation
before fading into aromas of cranberry and pear soufflé with hints of oak
The nose is delicate and fresh with white fruits and citrusy-floral notes and subtle sea-spray reminiscent of its coastal home
made of sugar cane that has been Okinawa’s main crop
this is now showing a freshness that wasn't always there
Clonakilla Viognier 2022 Occam's Razor After pressing and finishing fermentationIt has been a remarkable journey for Clonakilla. When John Kirk planted the first vines in 1971 he had no idea that his vineyard would one day be celebrated as one of the best in the country. Along the way there have been trials and tribulations as well as moments of unprecedented success. 2022 was a cool vintage with gentle ripening progressing well into Autumn. The long ripening window has produced gorgeous foral and stone fruit characters while
