hammered stainless steel santoku 18 cm BF 40% You can use a santoku

You can use a santoku knife to cut

not only protecting your culinary tools but also helping to reduce plastic waste

Use & maintenance

Unique handle

crafted from durable high-carbon steel

hammered stainless steel santoku 18 cm BF 40% You can use a santokuThe Santoku Hammered stainless steel 18cm knife from Shinrai Japan is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This knife is not only