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Camelids contribute meaningfully to sustainable food systems
and of processed cheese
Fermented camel milk: bioactive properties and textural challenges
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Standard only available in English
ISO 16756 | IDF 259: 2024 - Milk and milk products — Guidance for the application of Carr-Purcell- Meiboom-Gill (CPMG) pulsed timedomain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination Language:FR Camelids contribute meaningfully to sustainableThis document gives guidance on the determination of total fat content in milk and milk based products, such as milk, cream, yogurt, ice cream, processed dairy, cheese and dairy powders by low resolution nuclear magnetic resonance (NMR) using Carr Purcell Meiboom Gill (CPMG) pulse sequence to optimize the specific response of fat molecules. This document is applicable to the analysis of any milk and milk based products, regardless of source (species
