Starter Cultures for Tempeh (Ragi) Workshops Traditionally

Traditionally

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Kefir can also help eliminate unhealthy food cravings by making the body more nourished and balanced

Starter Cultures for Tempeh (Ragi) Workshops TraditionallyCultures for Tempeh White mould fibers connecting soy beans together Tempeh is a traditional Indonesian soy product made from fermented soybeans using rhizopus oligosporus mould. It became increasingly popular due to its delicious nutty profile and high protein content. It also has a firm and earthy flavour, which increases in intensity as it ripens. We love it especially sliced thin and fried into chips, or cubs in a lemongrass sambal stir fry. At