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fermented with ambient yeast in amphorae
northern Portugal
all organically grown in the highest elevation hills of Chianti Classico
some Sangiovese from Chianti
Medium-bodied with vibrant red fruits
Terrante "Angea"" fermented with ambient yeast inMalvasia and Trebbiano grapes, all organically grown on small, biodynamic farm winery outside Pisa, in Tuscany, Italy. Expressive, fresh and floral (not perfume y!) aromatics, crisp lemony citrus fruit and long lasting, refreshing acidity. A terrific aperitivo or pasta pairing with Dave's artichoke lemon pesto!
