Northwest Ferments San Francisco Sourdough Starter Culture FeaturedCollection you can continue to make

you can continue to make San Francisco sourdough repeatedly

Put 1/4 cup water into jar

dietary fiber

you can continue to make Desem Sourdough over and over

Simply reserve a bit back as your continuing starter

Northwest Ferments San Francisco Sourdough Starter Culture FeaturedCollection you can continue to makeCelebrate the sour! San Francisco sourdough has a characteristically tangy flavor. California Gold Rush miners helped to spread the love of this popular variety. Make your own fresh, tangy San Francisco sourdough. With a tart flavor & slower rise that helps bring out that tartness, you can use your San Francisco starter to make much more than bread. Try it in your recipes for pancakes, pizza dough, cookies, biscuits & more. Reusable by reserving a bit