Moritaka Aogami-Super – santokukniv, 18,5 cm fad which gives it a natural

which gives it a natural shine

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The bread knives from KAI Shun have the unique genius that the wavy edge changes direction halfway along the blade

100 cm har 10 kroge

D-shaped Pakka wood handle material for comfort

Moritaka Aogami-Super – santokukniv, 18,5 cm fad which gives it a naturalSantoku with 18. 5 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The santoku is used as a chef's knife for chopping and slicing both meat, fish and vegetables. "Santoku" means something like three