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When using the SimmerMat™
Carefully balanced blend of low-foaming cleansers
Progressive Professional 'Cubing' Mandoline
A selection of ground beans decaffeinated through the use of the Swiss Water Process
pesticides
AeroPress Doyleys When using the SimmerMat™Using the ideal water temperature and gentle air pressure, brewing yields rich flavour with lower acidity and without bitterness. You can make from one to four cups per pressing. Each pressing only takes about a minute, so you can serve a houseful of guests in a few minutes.
