Blue Quail, Sauvignon Blanc, Mendocino County, California 2025 kosher The friendliest of the estate’s

The friendliest of the estate’s three red-wine offerings

The following summer the lots are blended and wine bottled

The only notable difference

Subtle notes of almonds and lime are complemented by hints of vanilla

As simple as that

Blue Quail, Sauvignon Blanc, Mendocino County, California 2025 kosher The friendliest of the estate’sMade with organic grapes. This Sauvignon Blanc grows at 1,100 feet where temperatures drop 40 each night prolonging ripening so a crisp acidity can develop. Whole cluster pressed and fermented in stainless steel, it is redolent of orange blossoms, honey dew melon, pear, and spicy citrus with a kiss of grapefruit. A remarkable natural acidity and a deliciously long mineral finish.