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Less lemon tang
25% of the fruit undergoes malolactic fermentation in new fine-grained French barrels – the remainder in stainless steel vats
Juice is fermented in stainless steel
The wine is then raised for 5 months in neutral oak prior to bottling unfiltered/unfined
Viosinho and Gouveio the wine shows a fine balance between a nutty richness on the palate while retaining enough acidity to offer sufficient freshness
Willi Haag Brauneberger Juffer-Sonnenuhr Riesling Beerenauslese Ap1 2006 375ml Second Growth Less lemon tang
US$ 12.95
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