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Our proprietary blend highlights the perfect malic acidity with notes of dark chocolate and caramel
Our medium body Nicaragua features notes of nutty toffee with a herbal profile and mild acidity
Sidamo coffees have lemon-citric tones with bright acidity
Our Costa Rica roast features Tarrazu coffee which accounts for nearly 35% of the total coffee production in Costa Rica
The perfect breakfast blend
Brazil Wolfpack Boy's Lacrosse Grind:Coarse Our proprietary blend highlights theThe profiles in Brazil can vary greatly throughout the country. Traditionally, Brazil coffee is known for body, mild sweetness and nuttiness. Today our Brazil roast pays tribute to that tradition along with a low acid, creamy profile.
