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Aromas of spice and poached fruits
The end result is a straw gold colour with hints of amber
harvested at less than 40 hl/ha
chilli peppers
Distilled at the Bruichladdich distillery in 2011
Cullen Wines Diana Madeline 2020 food Aromas of spice and poachedGrown in the ancient soils of Wilyabrup the wines come from the heart of the land rather than the mind of the winemaker. The wines are made with little or no intervention. This means indigenous yeast, no additions of any kind, minimal oak use and fining. Quality is paramount in this process and every step in winemaking incorporates this philosophy. The wines can only be as good as the grapes, the quality and uniqueness of Cullen Wines comes in part
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