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Les Georges Chinon has vibrant fruit
medium-length aftertaste and dry finish
and foie gras
Mas Candí was founded in 2006 as one of the pioneers of estate grown cava – a true anomaly in a region still dominated by large industrial and multinational wine concerns
Layered briary fruit on the palate with cocoa and a slight crushed granite minerality
Anapea Village, Kisi Pet Nat, Kakheti, Georgia 2024 certifiedorganic Les Georges Chinon has vibrantIn many ways, Georgia the original home of natural winemaking with a history going back 8,000 years. Furthermore, the trends of orange wine and amphora winemaking that are now in vogue started in Georgia. Khatia and Gocha started Anapea Village in 2013. A wife and husband team, they planted vineyards and built a winery in the east of Georgia to rehabilitate the traditions of Georgian grape growing and winemaking. From the start, they've farmed
US$ 120.00
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