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forest floor
Carbonic maceration in neutral tanks with indigenous yeast
then crack it open at Thanksgiving
bottled just before fermentation completed for residual CO2 (slight bubbles
Old vines Grenache and Syrah from vineyards adjacent to Chateauneuf-du-Pape
Cala Bianco "Terre Siciliane" forest floorCataratto grapes, organically grown in Sicily, Italy. Two and a half days of skin contact during fermentation, so "orange wine" in the starter category. White Wine PLUS. Aromatic with good freshness, stone fruit citrus rind spice.
