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The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids
potassium and magnesium contents in milk and milk products
edible oil emulsions and spreadable fats (margarine
a) raw milk
The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat)
ISO 9874 | IDF 42: 2006 - Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry Publication Year - 2010 The specified procedure allows theThis standard specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of milk.
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