De Cecco Fusilli N°34, 100% Italian Pasta Pasta, 5 x 500 g + Italian Gourmet Polpa 400 g Decanting – Decanting is an

Decanting – Decanting is an old technique used to rid the oil of excess plant water and impurities that tend to spoil the oil over time

Neapolitan quality: Rummo has been regarded as the leading manufacturer of high-quality pasta from Napoli for over 100 years and stands for perfected crafts

soft texture

45% rehydrated black beans

Gluten-free raw ham tortellini

De Cecco Fusilli N°34, 100% Italian Pasta Pasta, 5 x 500 g + Italian Gourmet Polpa 400 g Decanting – Decanting is anIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g durum wheat semolina Traditional workmanship according to over 125 years of formula De Cecco Method Country of cultivation wheat: EU and non EU. Mahlland: Italy