Pay in 4 interest-free payments of $36.24 Learn more
Ships within 48 hours · Estimated delivery Oct 29 - Nov 3
3 mm Width of Spine at about 1 cm from tip 1
This steel offers excellent performance while remaining relatively hard to sharpen
NOTE: the figures provided are for reference only
Ginsan steel offers the sharpness associated with carbon steel alongside stainless corrosion resistance
The Byakko series comes standard with a ebony handle
Hatsukokoro x Myojin Shirasagi Blue 2 Kurouchi Honesuki Boning Knife 150mm Blade 3 mm Width of SpineThe Hatsukokoro x Myojin Shirasagi Blue 2 Kurouchi Honesuki is a 150mm single bevel boning knife best fit for professional chefs and enthusiasts requiring precise poultry preparation. Produced by Myojin Riki in Tosa, this blade features Aogami #2 carbon steel with a soft iron clad construction and kurouchi tsuchime finish. The triangular profile and pointed tip facilitate manoeuvring around bones and cutting through joints, while the stiff blade
US$ 88.00
US$ 240.00
US$ 154.00
US$ 440.00
US$ 340.00
US$ 250.00
US$ 290.00
US$ 160.00
US$ 290.00
US$ 290.00
US$ 440.00
US$ 290.00
US$ 290.00
US$ 440.00
US$ 537.50
US$ 308.00
US$ 390.00
US$ 290.00
