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from seafood to cured meats and fresh cheeses
and then bottled unfined and unfiltered
The wines are aged in concrete for about 22 months and bottled without fining or filtration
Its lively palate showcases succulent fruit interwoven with supple tannins
has been managing the estate and making the wine since 1976
Zidarich, Vitovska, Carso, Friuli-Venzia Giulia, Italy 2020 certifiedorganic from seafood to cured meatsAged for two years in large Slavonian casks, the Vitovska is a seamless and deeply stony wine. Its fruit character veers toward apricot and peach, yet in a subtle way the limestone is doing the heavy lifting here, with the Vitovska serving as a mere vessel for the unfettered expression of rock. The wine finishes clean and long, with a sensation of almost mentholated coolness ringing on the palate long after swallowing. Whatever subtle tannins are
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