The Lost Explorer Tobala Mezcal 1986 pears and strawberry chocolates in

pears and strawberry chocolates in the background

Palate: The palate opens with dark fruit depth—cassis

those with patience are rewarded with a harmoniously balance of fresh tropical fruit reminiscent of mango and cola cubes with thicker aromas of dried figs and cigar boxes

ripe bananas and delicate spice

Finish: While light on the initial approach

The Lost Explorer Tobala Mezcal 1986 pears and strawberry chocolates inLaunched at the end of 2020, The Lost Explorer is a small batch handcrafted mezcal cultivated on ancestral Miztec land in Valles Centrales, Oaxaca. Produced from 100% Tobal agave, grown to full maturity and harvested at 10 years old. Also known as the "Explorer Agave", the elusive Tobal is a wild agave that grows in arid, shaded, high altitude canyons. It is much smaller than its more common kin and extremely rare to find. Each batch is handcrafted by