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spice hydrolyzed soy white
Ideal for: For all sweet and savoury preparations
Facone-Felice Mattino heart biscuits with fresh cream Sundays
Ingredients: durum wheat semolina (99
whole grain flour 28
Cameo Ciobar Professional Classico Hot Chocolate Drink Preparation 24 Cups Gluten Free 600g spice hydrolyzed soy whiteThe hot chocolate, thick and creamy with a distinctive taste. To add warmth to the days and enjoy a moment of relaxation. Ciobar prepared for chocolate drink. Gluten free. Preparation method for 24 cups: 1 bag of Ciobar 600 g + 3 litres of milk. One cup of Ciobar is made with 125 ml of milk and 25 g of the mixture. 1. Mix 200 g of Ciobar per litre of milk. 2 Fill into the chocolate maker, select the maximum temperature and turn on. 3 Once the ideal
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