Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm Blazen best fitting users seeking high

best fitting users seeking high cutting performance with reduced maintenance requirements

The blade measures 240mm with a 228mm edge length

If you're searching for a high-quality wasabi grater

The octagonal teak handle with black buffalo horn ferrule provides a sturdy grip for controlled handling during detailed butchery work

functioning as a smaller Japanese utility knife for detailed work like deveining shrimp or cutting garnishes

Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm Blazen best fitting users seeking highThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm is a double bevel Japanese vegetable knife best fit for users requiring a flat edged stainless blade for precise push cutting. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 steel core with stainless san mai cladding and a migaki surface finish. The completely stainless construction simplifies care while the wide bevel geometry supports consistent board contact during