Half-Carcass Beef (Bull) Model, Natural Size Ear Trainers Fixative powder

Fixative powder

The anatomy of the lungs with an enlarged view of the alveoli

these manikins help caregivers and students build the confidence and competence needed for real-world practice

Routine cleansing and dressing changes can be taught and practiced on all the wounds by healthcare providers

with the intention to minimise the visibility of the training dummies

Half-Carcass Beef (Bull) Model, Natural Size Ear Trainers Fixative powderThis life size Half Carcass Beef (Bull) Model is mounted on a stable base and accurately depicts a divided beef side according to the DLG classification, specifically the simplified DLG cutting method. The model is separated into 12 distinct cuts, including the hind shank, round, loin, tenderloin, flank, plate, chuck, neck, brisket, shoulder, and fore shank. It serves as an excellent educational tool for teaching meat processing, anatomy, and butchery