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creating a dense
optimising the blade for scoring
ZA-18 with typical HRC 61-63 can reach high sharpness
Very nice yellow colour
Ginsan steel offers the sharpness associated with carbon steel while providing stainless corrosion resistance and ease of care
Satoshi Nakagawa VG10 Kiritsuke (K-tip) Yanagiba 330mm Mirror Polish Ryusui creating a denseThis Satoshi Nakagawa VG10 Kiritsuke Yanagiba is a 330mm single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance. Forged in Sakai by Satoshi Nakagawa, this blade features a K tip profile with a flatter geometry and defined tip that enhances slicing capability for raw fish while enabling fine cutting work with the front section. The mirror polish finish provides a distinct aesthetic, though it
