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All wines are matured in French oak (15-50% new) for 16-18 months and are minimally filtered to enhance texture
sandy soil
with a fresh dryness
the finish is clean and saline due to the calcareous soil
brioche and a saline
Bruno Colin Chassagne Montrachet Blanchot Dessus Premier Cru 150cl Magnum, Burgundy, France 2014 Tignanello All wines are matured in
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